We celebrate the natural abundance of Jamaica. From the peaks of the Blue Mountains to the red soil of St. Elizabeth, we source only the finest organic ingredients from our local farming community.
Born out of a desire to reconnect our diaspora with island abundance, The Plantry started as a roadside stall along the Halse Hall sugar estate. Today we partner with smallhold farmers across Clarendon and St. Mary, paying fair prices and sharing profits with the land.
Every jar, jug and loaf is made in Kingston using solar energy and rainwater collection. Sustainability isn't a buzzword—it's the way we survive and thrive.